Vegetable cooking spray
1/2 cup plain bread crumbs
1/ cup chopped fresh flat-leaf parsley
1/4 cup chopped garlic and herb-marinated sun-dried tomatoes
2 cloves garlic, minced, optional
2 eggs, at room temperature, lightly beaten
2 tablespoons whole milk
1 1/2 teaspoon kosher salt
1 tsp freshly ground black pepper
1 pound ground turkey
Place an oven rack in center of the oven, preheat 375F. Spray a 9 x 5-inch loaf pan with cooking spray.
In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, eggs, milk, sale, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F. (about 45 minutes). Remove from oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.
Serves: 4 to 6
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