1 1/2 quarts vegetable oil for frying
1 1/4 cups water
1 1/4 lbs boneless chicken breast
2 1/2 cups plain pancake mix
4 tsp Tabasco Sauce
In a deep skillet, heat 1 1/2 inches of oil over medium heat.
In a wide, mixing bowl, combine 2 cups of pancake mix, water and Tabasco sauce.
Place 1/2 cup of pancake mix in another wide mixing bowl.
Cut chicken into bit size pieces.
Line a plate with a few paper towels and keep within reach.
Once oil is heated, toss the chicken pieces in the dry pancake mix, shake of excess.
Add chicken to batter and toss with a fork.
Carefully add the chicken to the hot oil. (You will fry about 3 to 4 batches).
Fry the chicken for 2 minutes on each side, flipping once, until deep golden brown.
Remove the fried chicken and drain on paper towel line plate.
Season with salt.