1 Bag Frozen Hashbrowns
1 Bar Cream Cheese
7 Chicken Boullion Cubes
1 Bag Bacon Pieces
- Boil 7 Cups of water, add Boullion cubes. Whisk until the boullion cubes have desolved. Soften the cream cheese by warming in the microwave for about 30 seconds to 1 minutes...wisk into the water.
- Add spices, add hashbrowns.
- Cook until the hashbrowns are soft
- Then put into crockpot to cook for several hours