4 lb Roma tomatoes quartered (8cups)
1cup chopped onion
4 cloves garlic (whole)
2 tsp kosher salt
1 tsp red pepper flakes
1 tsp sugar
1/2c olive oil
1/2c snipped fresh basil
Preheat oven to 450.
Combine tomatoes, onion, garlic cloves, salt, pepper flakes, and sugar in a large casserole dish.
Toss tomato mixutre with olive oil; roast 35-40 minutes until tomatoes have softened.
Remove from oven and mash with a potato masher, keeping timatoes a bit chunky.
Stir in basil.
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