Tuesday, January 6, 2009

Jenny Burgers

I found a recipe from one of my Australian blogger buddies for hamburgers. It was so good and the boys went crazy for them. We now call them "Jenny burgers"! Thank you for sharing!!

Here is the recipe or you can visit her blog at:

500g Pork Mince, Beef mince, or pork and veal mixed together would all be great1 eggsmall handful of fresh parsley couple of tablespoons of Greek Basil tablespoon of fresh oregano1-2 teaspoons salt2 cloves of garlic crushed two slices of crust, chopped into small pieces. Mix everything together, I find it easier with my hands, I can mix it up better and ensure there's no clumps of herbs or bread. Sit in the fridge for an hour or so for the flavours to meld and for the bread to soften.Mould into patties in the palm of your hand and cook in hot pan with peanut oil. Turn when brown. In a separate pan fry some onions and bacon.I just put them on nice thick toast bread with lettuce, tomato, cheese, mayonnaise and BBQ sauce (and onions and bacon). Absolutely delicious.

4 pretty purplexing comments:

  1. Sounds good! We will have to give them a try. Thanks.

  2. Hi Millers! Had LOTS of laptop probs (computer now with the expert), and soon I am leaving for NJ... but I will be checking in with you via the I Phone... looks like weather not too promising in the East Coast, but better than sub zero! Hugs! xo

  3. Ina, make sure you stock up on Krimpets!! Have a safe trip.

  4. Glad you enjoyed them Tami. My kids love them cold on sandwiches too. Jenny Burgers - I like that.


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