Friday, January 13, 2012

Return to Sunday Dinner - Menu #2


  • 1/4 (4 pound) boneless fully-cooked ham
  • 3 tablespoons and 2-1/4 teaspoons water, divided
  • 1/4 cup and 1 tablespoon packed brown sugar
  • 1-1/2 teaspoons soy sauce
  • 1-1/2 teaspoons ketchup
  • 1/2 teaspoon ground mustard
  • 1/3 cup and 2 tablespoons undrained crushed pineapple
  • 2-1/4 teaspoons cornstarch


  • Place ham on a rack in a shallow roasting pan. Bake at 325 degrees F for 1-1/4 to 2 hours or until a meat thermometer reads 140 degrees F and ham is heated through.
  • Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. 
  • Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. 
  • Serve with the ham.

Bon Appetite!
Guten Appetit!

8 pretty purplexing comments:

  1. Not a great fan of ham but I am enjoying your Sunday Dinner series! xoxo

  2. Liebe Tami,

    Schinken mag ich nicht so gerne, aber deine Rezepte finde ich total lecker....

    Liebe Grüße

  3. I'm with Ina....sorry not a ham fan!! But I'm a fan of family dinners....hope yours goes well and have a wonderful weekend!

  4. Even if you don't like ham, the pineapple sauce is to die for! OMG! So good!!!!

  5. I like ham without the pineapple! It still looks good though.

  6. Those flavors remind me of childhood. In a good way.

  7. Liebe Tami.

    Rainbow heisst auf Deutsch
    An diesem Tag habe ich 3 Rainbows gesehen.

    Liebe Grüße

  8. Well, my plans to join in a recipe swap didn't exactly work out the way I planned! But this recipe looks good!


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