Thursday, August 14, 2014


1 1/2 cups flour
1 TBSP sugar
1/2 tsp baking powder
1/2 tsp salt
2 cups milk
2 eggs
1/2 tsp vanilla
2 TBSP butter, melted

In a large bowl whisk together flour, sugar, baking powder and salt. 
In a small bowl whisk together milk, eggs and vanilla. 
Add to dry ingredients and beat together until well mixed. 
Heat a medium skillet over medium heat and melt butter. 
Add the melted butter to batter and combine.
For each crepe, pour 1/3 cup batter into hot skillet and tilt the pan until you've created about a 5" circle. Cook until light brown (about 1-2 minutes) and then using a rubber spatula, flip over and continue to cook for another minute or until light brown. Serve warm.

*I filled mine with fresh berries and whipped cream, then dowsed them in powdered sugar. Other filling options can be jam, sour cream, pudding, or fresh fruit.


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