Thursday, August 21, 2014

Ham with Pineapple Sauce

    1/4 (4 pound) boneless fully-cooked ham
      3 tablespoons and 2-1/4 teaspoons water, divided
        1/4 cup and 1 tablespoon packed brown sugar
          1-1/2 teaspoons soy sauce
            1-1/2 teaspoons ketchup
              1/2 teaspoon ground mustard
                1/3 cup and 2 tablespoons undrained crushed pineapple
                  2-1/4 teaspoons cornstarch


                  • Place ham on a rack in a shallow roasting pan. Bake at 325 degrees F for 1-1/4 to 2 hours or until a meat thermometer reads 140 degrees F and ham is heated through.
                  • Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. 
                  • Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. 
                  • Serve with the ham.

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