Wednesday, September 10, 2014

Pineapple Stuffing

This is one of my favorite stuffings, super easy to make and it goes great with a ham dinner!

8 - 10 slices of bread 
1/4 lb butter 
1 can crushed pinapples (drained)
 1 cup sugar 
4 eggs (beaten)

Mix ingredients well in a mixer. Place in casserole dish and bake at 350 for about an hour.


No comments:

Post a Comment