Friday, September 12, 2014

Popcorn Chicken Bites

1 1/2 quarts vegetable oil for frying
1 1/4 cups water 
1 1/4 lbs boneless chicken breast
2 1/2 cups plain pancake mix
4 tsp Tabasco Sauce 

In a deep skillet, heat 1 1/2 inches of oil over medium heat.  
In a wide, mixing bowl, combine 2 cups of pancake mix, water and Tabasco sauce.  
Place 1/2 cup of pancake mix in another wide mixing bowl.  
Cut chicken into bit size pieces.  
Line a plate with a few paper towels and keep within reach.

Once oil is heated, toss the chicken pieces in the dry pancake mix, shake of excess.  
Add chicken to batter and toss with a fork. 
 Carefully add the chicken to the hot oil. (You will fry about 3 to 4 batches).

Fry the chicken for 2 minutes on each side, flipping once, until deep golden brown. 
 Remove the fried chicken and drain on paper towel line plate.

Season with salt.


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