Thursday, October 16, 2014

Sage Butter Sauce {Great On Chicken}

Upscale your chicken with a rich butter sauce!

3 tbsp minced shallot
 1/2c dry white wine
 1/2c heavy cream
 1/2c low-sodium chicken broth
 1 tsp lemon juice
 4 tbsp (1/2 stick) cold unsalted buter, cubed
 1-2 tsp minced fresh sage
 white pepper 
cayenne pepper

Saute shallot in butter in a small saucepan over medium heat just until soft, 2-3 minutes. 
Add wine, cream, broth and lemon juice. 
Simmer until liquid is reduced by half, 8-10 minutes. 
Whisk in butter, 1 tbsp at a time, stirring constantly.  Do not add more butter until previous addition has melted completely.
Stir sage, salt, white pepper, and cayenne into sauce. Keep warm until ready to serve.Photobucket

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