Monday, November 17, 2014

Meyer Lemon Pie

3 egg yolks
1 can Eagle Brand Sweetened Condensed Milk
1/2 cup of Meyer lemon juice
1 pre-made pie crust
whipped cream
Preheat oven to 350°
Beat egg yolks and condensed milk on high for about 5 minutes.
Continue beating while gradually adding Meyer lemon juice.
Pour into pre-made pie crust.
Bake for approximately 17 minutes to cook eggs.
Let cool, then refrigerate.
Serve with whipped cream.
Recipe from Unknown Mami


1 pretty purplexing comments:

  1. I would love to try this one, I love everything lemon.


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