Friday, February 27, 2015

Spinach Pasta Salad

1/2 16oz Box Cavatappi Pasta
1 pint of cherry tomatoes
3 slices of cooked bacon
1/2 bunch of fresh spinach
3-4oz crumbled feta cheese
1/4 cup garlic olive oil
1 tsp Italian seasoning
1 pinch of red pepper flakes (optional)
salt and pepper to taste

Start by cooking your pasta until it's just al dente.  
You want it cooked but still with a little bite to it. 
Refrigerate until cool.

While you pasta is chilling', chop your back, spinach and cherry tomatoes.

Once your pasta is cooled, mix in your veggies, bacon and add the tsp of Italian seasoning.

Add in the garlic olive oil (I tend to use more than the recipe calls for), red pepper flakes and salt and pepper to taste.

Fold in your feta cheese gently.

You can serve immediately or you can pop it back in the fridge until you're ready to eat!


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