Sunday, January 15, 2017

Warm Chili & Cheese Dip

1 can (15oz) chili with meat, no beans
1 brick (8oz) cream cheese
1 pacakage (10 oz) shredded cheddarr cheese
a handful fresh cilantro, chopped

tortilla chips
bell peppers (yellow, green and red), seeded and cut into thing strips, lengthwise


combine chili, cream cheese and cheddar in saucepan and cook over medium-low heat until smooth.
stir in cilantro and transfer to fondue pot or oven-safe bowl, warmed in a 350 F oven for 10 minutes.

Serve with tortilla chips or platter of tai-colored pepper strips.

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