Sunday, December 31, 2017

Happy New Year!

I want to wish a Happy New Year to all my old friends I've known for years. My new friends I just met in 2017. My blogger and facebook friends who I have never met but are friends nonetheless. I hope 2018 is a great year for all of you and all the world around you! 


Sunday, December 10, 2017

Ironstone Park

It was a cold winter day in March that Maggie and I took a walk at Ironstone Park.  
It's a local park in my area that is busy in the summer time with families having picnics and kids baseball team in full swing.  In the winter the park is empty and a scenic place to take a walk.

One of the cool things at the park is an old railroad trestle and metal bridge with Ironstone creek running underneath it.


Saturday, October 21, 2017

Swan Lake

My husband surprised me with a weekend trip to Cape May, NJ.  We stayed at a lovely Bed and Breakfast and spent the weekend relaxing.  On Saturday we took a walk along the coast and found a small lake.  There was the most beautiful swan swimming along with the ducks.
I was told there are three types of Swans in the northern part of the country where I live.  This particular swan is called a Mute Swan.  It won't make a lot of noise but will hiss if aggravated.  It was absolutely beautiful!


Thursday, August 3, 2017

Sunflower Field

There's something about a sunflower field stretching for miles upon miles that makes you feel like you're chilling on cloud nine. People from across the region, including us, flocked to a field off of Main Street to see and photograph the gorgeous fields of yellow.
The beauty of the sunflower field put me in such a good mood.  All the way home I sang "You are My Sunshine".


Sunday, April 23, 2017

Easter Eggs

Every year, like so many other families, dying Easter eggs has been a tradition.  My sons are grown, so now the tradition continues with the nieces and nephew.


Sunday, February 19, 2017

Meat Tapas with Garlic and Sherry


3 tbls extra virgin olive oil (3 times around the pan)
3 cloves garlic, peeled, coarsely sliced
2 - 3 lbs cubes meat tenderloins
1 cup Madeira good Spanish sherry


Heat oil and garlic in a heavy skillet over medium high heat.

Pat meat with paper towels to dry, just before dropping into heated skillet.

cook meat until browned. sprinkle with salt and pepper.

douse pan with sherry, scraping off all the icy bits from the bottom of pan.

reduce the liquid for 1 minute and transfer meat to serving bowl.

sprinkle with parsley for color.

Sunday, January 22, 2017


6-8 boneless chicken breasts

3 gloves garlic
1 tbsp dried parsley
1 tsp crushed rosemaryy
2 tsp of italian seasons
salt and pepper
1 cup olive oil
1/2 cup balsamic vinegar

2 medium zucchini, sliced
2 large onions, sliced into rings
1 each green, yellow, red, orange bell pepper, sliced into strips

2 lbs thin spaghetti
1 clove garlic, minced
Parmesan cheese


Marinate chicken and veggies separately. Place chicken pieces and veggies in separate ziploc bags and divide marinade mixture evenly enough to ensure all will coat well.  Marinate overnight or at the least, several hours.

At 450 degree F, roast chicken and vegetables separately. The secret to this begin so good is to leave it in the oven long enough for the chicken and veggies to get blackened edges.  Turn chicken and veggies so they do not dry out or burn.  Chicken will finish in about 30-40 mins; the veggies about 50-60 mins.

Sauté olive oil and minced garlic for a couple of minutes. Lightly toss with pasta.  Top with freshly grated parmesan cheese.